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Carrot Muffins Atkins Recipes

Vegetable oil for the muffing tin
Soya powder of soy flour( sifted)- 1 cup
Ground almonds ( finely ground)- 1 cup
Sugar substitute (granular)- 1.25 cups
Cinnamon- 2 teaspoons
Salt-1/2 teaspoon
Baking powder- ½ teaspoon
Vegetable oil- 1 cup
Eggs- 4 nos.
Carrot- 1( medium, grated coarsely; loosely packed – 1 cup)
Vanilla extract- 2 teaspoons

Directions:
The oven is preheated to 350F. A [...]