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Carrot Muffins Atkins Recipes Vegetable oil for the muffing tin Soya powder of soy flour( sifted)- 1 cup Ground almonds ( finely ground)- 1 cup Sugar substitute (granular)- 1.25 cups Cinnamon- 2 teaspoons Salt-1/2 teaspoon Baking powder- ½ teaspoon Vegetable oil- 1 cup Eggs- 4 nos. Carrot- 1( medium, grated coarsely; loosely packed – 1 [...]