Baked Pear Fans – Atkins Diet recipe
Baked pear fans-Atkins recipe
Ingredients:
• Pears – 2 ( peeled, cored and halved )
• Butter – 1 table spoon ( unsalted )
• Lemon juice – 1 table spoon. ( squeezed freshly )
• Pepper – ¼ teaspoon ( grounded )
• Ginger – ¼ teaspoon ( grounded )
• Cinnamon – ¼ teaspoon ( grounded )
• Water – 2 table spoons
• Vanilla cream – ¼ table spoon ( extracted )
Directions to prepare:
The already heated oven is once again preheated to 375 Fahrenheit. In order to make baked pear fans prepare a slice of pear each one about ¼ inches in lengthwise. The cutting is made in such a way that one third inches is made at the stem. The cutting is always performed in a downward direction until it reaches the end which is rounded. A pan of about nine inch is taken. Butter is placed over the pan and melted by placing at the top of the stove. The freshly prepared lemon juice, grounded hot pepper, pasted and grounded garlic, grounded cinnamon and butter mixed with water are combined and added to the heated pan. The mixture is prepared well. The pears are placed over the pan with rounded side upwards. The recipe is covered with aluminum foil and the tender pears are baked. This is carried out for forty minutes until they turn halfway under mean time of baking. The recipe is served carefully and the vanilla cream is stirred and poured in pan. Again place the pan over the stove and heat for one minute by keeping the stove at slower condition. Pour sauce and delight the customer by serving warmly.
Categories:
French, Kosher, Desserts, Grains & Breads, Fruit, Phase Three, Phase Four, Breads & Baked Goods.
