Bittersweet Chocolate Brownie Drops – Atkins recipe
Bittersweet chocolate brownie drops – Atkins recipe
Ingredients:
• Whole wheat flour – 2 table spoons ( pastry )
• Soya powders – 2 table spoons
• Baking powder – ¼ teaspoons
• Chocolates – 3 ounces ( chopped, sugar free, baked )
• Cream which is very heavy like vanilla , strawberry – 6 table spoons
• Butter – 2 table spoons ( unsalted )
• Eggs -2 ( large and also at room temperature )
• Sugar substitute – ¾ cup ( granular )
Direction to prepare:
The oven which is already heated is preheated to a temperature of about 375 Fahrenheit. The large bowl is lined with a baking sheet which is a parchment paper. Whisk flour, Soya powder and baking powder are mixed in a large bowl. The safe microwave oven is taken chocolate and butter is heated to about 300 Fahrenheit. Heating is carried out until butter is completely melted and chocolates are smoothened softly. It is enough if heating is carried out to about one to three minutes. Stirring is carried out for nearly two minutes until it is smoothened. This stirring process can also be done in stove by placing it under slow condition. Sugar substitute and eggs are beaten by keeping the electric mixer under slow condition. You can also beat chocolates with egg mixture under little warm condition until it is completely blended. This is carried for one minute. The mixer is slowed down and the flouring mixture is combined. Doughnut is dropped onto the recipe which is prepared. Bake for 5 to 6 minute until it becomes soft at the top. The recipe is transferred to wire rack, cooled and then served.
Categories:
American, Middle Eastern, Desserts, Middle Eastern, Desserts, Breads & Baked Goods
